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Frozen Malted Milk Pie




Source of Recipe


CD Kitchen


List of Ingredients




1 pint vanilla ice cream, softened
1 (6-oz. or 9-inch size) prepared chocolate wafer crust
1 cup coarsely chopped chocolate malted milk balls
***Chocolate glaze***
4 ounces bittersweet chocolate, finely chopped
1/3 cup heavy cream
2 tablespoons Granulated Sugar
1 tablespoon butter or margarine
whipped cream
Malted milk balls


Recipe



Scrape 1/2 the ice cream into pie shell and spread evenly. Top with
chopped chocolate malted milk balls and cover with remaining ice cream.
Cover the pie with plastic wrap and freeze while preparing the chocolate
glaze.

To Prepare Chocolate Glaze: Place chocolate in a small bowl. In a heavy,
small saucepan, combine heavy cream, sugar and butter and bring to a
gentle boil. Remove from heat and pour the hot cream mixture over
chocolate and let mixture stand for 30 seconds to melt chocolate. Whisk
until smooth. Let cool for 10 minutes or until slightly cool. Remove pie
from freezer and pour glaze over top of pie, covering it completely.
Freeze pie for several hours or until set.

To serve, garnish pie with whipped cream and malted milk balls.