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Fudge Topped Peanut Butter Pie




Source of Recipe


Simple Meals


List of Ingredients




1 graham cracker pie crust
1 pkg (4 serving size) vanilla instant pudding and pie filling mix
1 8 oz container sour cream
3/4 c milk
1 pkg peanut butter chips
2 T vegetable oil
1 12 oz jar chocolate fudge topping


Recipe



1. Whisk together pudding mix, sour cream and milk; set aside

2. Place 1 1/3 c peanut butter chips and oil in microwave safe bowl.
Microwave on high 1 min or until smooth. Using hand mixer, gradually
add to pudding mixture; spread evenly into crust.

3. Spread chocolate fudge topping over pie; cover and refrigerate at
least 3 hours. Prior to serving top with remaining peanut butter
chips.