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German Chocolate Pound Cake




Source of Recipe


unknown


List of Ingredients




1 bar German's sweet chocolate
2 cups sugar
1 cup shortening
4 eggs
2 tsp. vanilla
2 tsp. butter flavoring
1 cup buttermilk
3 cup sifted flour
1/2 tsp. soda
1 tsp. salt



Recipe



Partially melt chocolate over hot water. Remove and stir rapidly until
melted. Cool. Cream sugar and shortening. Add eggs, flavorings, and
buttermilk. Sift together flour, soda, and salt; add to shortening.
Mix well. Blend in chocolate. Pour into a well-greased and
well-floured 9-inch tube pan. Bake at 300 degrees for 90 minutes.
Remove from pan while still hot and place under tightly fitting cover
until thoroughly cooled. Serve plain or with the following glaze or
frosting.


German's Sweet Chocolate Glaze

1 bar Germans sweet chocolate
1 Tbsp shortening
1/4 cup water
1 cup sifted confectioner's sugar
dash salt
1/2 tsp vanilla

Melt chocolate and shortening in water; mix in remaining ingredients.


German Chocolate Frosting

2 bars Germans sweet chocolate
1/4 cup butter
1/2 cup water
dash salt
1 tsp vanilla
3 cups confectioner's sugar

Melt chocolate and butter in water. Stir in salt, vanilla, and
confectioners sugar.