member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Ghirardelli Devil`s Food Cake


    Source of Recipe


    unknown

    List of Ingredients




    BATTER
    2 cups flour
    1½ cups Ghirardelli Sweet Ground Chocolate and Cocoa
    1 cup granulated sugar
    1 teaspoon baking soda
    ½ teaspoon cream of tartar
    ½ teaspoon salt (optional)
    1½ cups buttermilk
    1 cup butter, softened
    4 eggs
    1 teaspoon pure vanilla extract

    FROSTING
    4 ounces (1 baking bar) Ghirardelli Unsweetened Chocolate, broken into 1-inch pieces
    2 teaspoons granulated instant coffee
    2 tablespoons boiling water
    2/3 cup butter
    2 cups confectioners' sugar
    1/3 cup milk
    1½ teaspoons pure vanilla extract

    Recipe



    Preheat the oven to 350°F. Grease the bottoms of two 8- or 9-inch round
    cake pans and line with waxed paper. In a large mixing bowl, combine the
    flour, ground chocolate, granulated sugar, baking soda, cream of tartar,
    and salt. Add 1 cup of the buttermilk and the butter. Beat on medium for
    2 minutes. Add the remaining ½ cup of buttermilk, the eggs, and the
    vanilla extract. Divide the batter evenly between the two prepared pans.
    Bake 30 to 45 minutes, or until a tester comes out clean when inserted
    into the cake's center. Cool on a wire rack for 10 to 15 minutes. Remove
    cakes from the pans, discard the waxed paper, and transfer them to the
    wire rack to cool completely.

    To make the frosting, melt the chocolate pieces in a double boiler over
    hot, but not boiling, water. Stir occasionally until the chocolate is
    smooth. Dissolve the instant coffee granules in the boiling water. Stir
    the coffee mixture into the chocolate, remove from the heat, and set
    aside. In a large mixing bowl, beat the butter until fluffy. Gradually
    add the confectioners' sugar, milk, and vanilla extract, mixing until
    smooth. Add the melted chocolate and mix until well combined. Frost the
    cake.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â