Godiva Chocolate Cake w/Cheesecake Layer
Source of Recipe
The Pastry Shop
List of Ingredients
Cheesecake Layer:
2 packages (8 ounces each) cream cheese, at room
temperature
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg, at room temperature
1 bar (1.5 ounces) Godiva Dark Chocolate, coarsely
chopped
Chocolate Cake:
1 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
3/4 cup packed dark brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, at room temperature
5 tablespoons butter, melted
1 cup sour cream
Recipe
Make the cheesecake layer:
Beat together cream cheese and sugar in bowl until
smooth, using electric mixer at medium speed. Beat in
vanilla extract and egg. Set aside.
Place chocolate in microwave-safe cup. Microwave on
medium (50% power) for 1 minute. Stir. Microwave 30
seconds more or until chocolate is softened. Stir
until smooth and let cool.
Make the chocolate cake:
Preheat oven to 350°F. Butter 8x2-inch square baking
pan. Line bottom of the pan with parchment paper and
butter paper.
Mix flour, cocoa powder, brown sugar, baking powder,
baking soda and salt in a large mixing bowl.
Combine eggs, melted butter and sour cream and whisk
until blended. Add to dry ingredients and mix just
until combined. Spread batter into prepared pan.
Spread cream cheese mixture over the chocolate batter.
Drizzle with melted chocolate. Bake for 40 to 45
minutes or until top is set and golden and a cake
tester inserted in the center of the cake comes out
with only a few moist crumbs clinging to it.
Cool in pan on wire rack. When the cake is completely
cooled, cut into squares to serve.
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