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Graham Cracker Crumb Crust




Source of Recipe


CD Kitchen


List of Ingredients




1 1/4 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup melted margarine or butter


Recipe



Thoroughly combine all ingredients in a mixing bowl. Press into the
bottom and sides of a 9-inch (23cm) lightly greased pie plate or
spring-form pan. Bake at 375ºF (190ºC) for 6 to 8 minutes. Cool
completely before filling. Makes one crust.

For Spiced Graham Crust just add 2 teaspoons pumpkin pie spice.

For Lemon Graham Crust just add 1 tablespoon of grated lemon
rind.

For Coconut Graham Crust just add 1 1/2 cups of sweetened coconut.

For Peanut Graham Crust just add 1/2 cup finely crushed peanuts.

For Chocolate Graham Crust just add 1/4 cup cocoa powder.

For Pudding Graham Crust just add 1/4 cup of any dry pudding mix
(butterscotch, pistachio, chocolate, vanilla, etc)