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Heavenly Chocolate Cheesecake




Source of Recipe


unknown


List of Ingredients




2 cup of vanilla wafers, finely crushed
1 cup of toasted almonds, ground
1/2 cup of melted butter
1/2 cup of sugar
12 oz of milk chocolate chips
1/2 cup of milk
1 env. of unflavored gelatin
16 oz of cream cheese, softened
1/2 cup of sour cream
1/2 tsp fo almond extract
1/2 cup of heavy cream, whipped


Recipe



In large bowl, combine vanilla wafer crumbs, almonds, butter and sugar; mix well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up the sides. Set aside. Melt the milk chocolate chips over hot (not boiling) water; stir until smooth. Set aside. Pour milk into small saucepan; sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin dissolves. Set aside. In large bowl, combine cream cheese, sour cream, and melted chocolate chips; beat until fluffy. Beat in gelatin mixture and almond extract. Fold in whipped cream. Pour into prepared pan. Chill until firm (about 3 hours). Run knife around edge of cake to separate from pan; remove rim. Garnish with whipped cream and chocolate shavings, if desired.