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Hershey's Cocoa Cream Pie




Source of Recipe


unknown


List of Ingredients




1 6 ounce packaged crumb crust
or 8-inch baked pastry shell
3/4 sugar
1/4 cup hershey's cocoa
3 Tbs cornstarch
1/4 tsp salt
2 cups milk
2 egg yolks, beaten
1 Tbs butter
1 tsp vanilla extract
sweetened whipped cream
strawberries, optional


Recipe



1 Stir together sugar, cocoa, cornstarch and salt in medium saucepan. Gradually stir in milk.
2 Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Boil 1 minute: remove from heat. Gradually stir about half of the hot filling into yolks. Return all to saucepan: heat to gentle boil. Cook and stir 1 minute. Remove from heat: stir in butter and vanilla.
3 Pour into crust. Press plastic wrap directly onto surface. Cool. Refrigerate until set, 4 to 6 hours. Garnish with whipped cream and strawberries. Cover: refrigerate leftover pie.
4 servings.