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Ice Cream Cookie Pie




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




1 16 oz. pkg. chocolate sandwich cookies
1/4 c. butter, melted
1/2 gal. ice cream (any flavor)
Whipped cream or dessert topping
5 chocolate sandwich cookies, broken in half


Recipe



Lightly grease a 9" pie plate.

Place 26 cookies in food processor, using on/off motion, process into
fine crumbs.

Scrape crumbs into small bowl, add butter, and stir with a fork until
blended.

Press into prepared pie plate.

Freeze 15-20 mins., until firm.

Meanwhile, remove ice cream from freezer, and let stand at room
temperature about 10 mins., until slightly softened.

To assemble, spread 1 qt. ice cream over bottom of crust.

Place 14 cookies on top.

Spread with remaining qt. of ice cream, mounding it slightly in
center.

Freeze for 3 hrs., until firm.

Just before serving, garnish top with ring of whipped cream and the
cookie halves standing broken side down in cream.

Space evenly around ring.

Let stand 10 mins. before serving.

Makes 10 servings