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Icebox Cake




Source of Recipe


Simple Meals


List of Ingredients




14.4 oz box graham crackers
2 boxes 3 oz each butterscotch cook and serve pudding
2 boxes 3 oz each vanilla cook and serve pudding
3.4 oz box chocolate cook and serve pudding
10 cups milk


Recipe



Coat a 13X9X2 inch baking dish with cooking spray. Line the bottom with a single layer of graham crackers. Cut pieces to fit. Save scraps. Cook butterscotch pudding following package directions. Pour over layer of crackers.

Place another layer of crackers over butterscotch pudding. Cook vanilla pudding following package directions. Pour over cracker layer. Place a final layer of crackers over vanilla pudding.

Cook chocolate pudding according to package directions. Pour over the crackers. Finely crush the remaining crackers and any scraps. Sprinkle over the top of the chocolate pudding layer. Refrigerate 4 hours. Cut into squares. MAKES 16 SERVINGS.*