Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Layered Peanut Butter Lovers' Delight




Source of Recipe


CD Kitchen


List of Ingredients




1 1/2 cups chopped peanuts -- divided
1 cup flour
1/2 cup butter
8 ounces cream cheese -- softened
12 ounces whipped topping
1 cup confectioners' sugar
1/2 cup creamy peanut butter
1 package chocolate instant pudding
1 package vanilla instant pudding
2 1/2 cups milk
1 cup chocolate syrup


Recipe



Mix 1 Cup peanuts with 1 Cup flour and the softened stick of butter.
Blend together and press in 13x9" pan. Bake for 20 minutes at 300F.
Cool.

Cream the cream cheese with the peanut butter and 1 Cup confectioners'
sugar with electric mixer. Blend in 1 Cup whipped topping with a spoon.
Spread on cooled crust carefully.

Blend instant puddings into cold milk. Spread on top of first layer.
Spread remaining whipped topping on top of 2nd layer. Drizzle chocolate
syrup on top of whipped topping. Sprinkle with remaining half cup chopped
peanuts. Freeze. Remove from freezer 1 hour before serving. Refrigerate
or refreeze leftovers.