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Lemon Cheese Pie




Source of Recipe


Pantry Challenged and Frugal


List of Ingredients




1 graham cracker crust
1 pkg. cream cheese (8 oz)
1 1/2 cups milk
1 pkg. lemon instant pudding (3.25 oz)
2 T. grated lemon peel, optional


Recipe



Let cream cheese stand in medium bowl until room temperature then add
1/2 cup milk and mix cheese and milk together until smooth. Add grated
lemon peel, if desired. Add remaining milk and pudding mix. Beat slowly
with rotary beater just until blended, about 1 to 2 minutes. Pour into
prepared crust. Chill in refrigerator at least 1 hour. Serves 6