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    Lemon Cream Cheese Pie


    Source of Recipe


    unknown

    List of Ingredients




    1 graham cracker crust
    1 8 oz. cream cheese at room temp. (not non-fat) (I freeze it when it
    goes on sale and it does just fine in this recipe)
    1 small instant lemon pudding mix
    2 c. milk
    1 can cherry pie filling (or blueberry, blackberry, etc., the
    sweetened and thickened kind.

    Recipe



    beat together crm chs. and milk until all lumps are gone;
    beat in pudding mix; pour in pie crust; chill; serve with a spoon of
    pie filling on top (or more if you really like cherry pie filling -
    yum).
 

 

 

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