Lemon Cream Cupcakes
Source of Recipe
unknown
List of Ingredients
1 c butter or margarine;
-softened
2 c Sugar
3 eggs
2 ts grated lemon peel
1 ts vanilla extract
3 1/2 c all purpose flour
2 ts baking powder
1 ts baking soda
1/2 ts Salt
2 c sour cream
>> FROSTING
3 tb butter or margarine;
-softened
2 1/4 c Confectioners sugar
2 tb lemon juice
3/4 ts vanilla extract
1/4 ts grated lemon peel
1-2 tb milk
Recipe
On a mixing bowl, cream butter and sugar. Beat in eggs, one at a time.
Add
lemon peel and vanilla; mix well, Combine dry ingredients; add in
creamed
mixture alternately with sour cream (batter will be thick). Fill greased
muffin or paper-lined muffin cups with 1/4 cup of batter. Bake at 350F
for
25-30 minutes or until a toothpick inserted near the center comes out
clean. Cool for 10 minutes; remove to wire rack to cool completely. For
frosting; cream butter and sugar in a small mixing bowl. Add lemon
juice,
vanilla, lemon peel and milk; beat until smooth. Frost cupcakes.
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