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Lemon Delight Cheesecake




Source of Recipe


unknown


List of Ingredients




1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup margarine -- melted
1 envelope gelatin
1/3 cup cold water
1/3 cup lemon juice
3 eggs -- separated
1/2 cup sugar
1 teaspoon grated lemon peel
2 8 ounce packages cream cheese -- softened


Recipe



Combine crumbs, sugar, and margarine; reserve 1/2 cup. Press remaining
onto bottom of 9" springform pan.

Soften gelatin in water, stir over low heat until dissolved. Add juice,
egg yolks, 1/4 cup sugar, and peel; cook,
stirring constantly, over medium heat, 5 minutes. Gradually add to cream
cheese, mixing at medium speed with electric mixer unitl well blended.

Beat egg whites, until foamy; gradually add remaining sugar beating until
stiff peaks form. Fold into cream cheese mixture; pour over crust. Top
with reserved crumbs; chill until firm.