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Lemon Poundcake




Source of Recipe


1 Comfort Foods


List of Ingredients




3 cups all purpose flour, sifted
4 eggs
1 cup butter, softened
2 cups sugar
1 cup sour cream
1 tsp. lemon extract
3 tsp. vanilla
1/4 tsp. salt
1/2 tsp. baking powder
1/4 tsp. baking soda


Recipe



Preheat oven to 350 degrees. Cream together butter and
sugar. Add eggs and sour cream, beat well. Add dry
ingredients and beat well. Blend in lemon and
vanilla extracts into mixture. Place mixture in a well
greased, well-floured tube pan. Bake for 1 and 1/2 hours.

Cool for at least 60 minutes before cutting and serving.