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Luscious Lemon Sour Cream Cake




Source of Recipe


Simple Meals


List of Ingredients




1 package (18.25 ounces) white cake mix
4 ounces butter, softened
8 ounces sour cream, reduced fat is fine
1/3 cup milk
4 large eggs
2 tablespoons fresh lemon juice
Finely grated zest of 1 lemon, about 2 to 3 teaspoons
1 teaspoon lemon flavoring


Recipe



Grease and flour a 12-cup Bundt cake pan. Heat oven to 350°.
Combine all ingredients in a large mixing bowl; beat slowly with
electric mixer until blended. Beat on high speed for 2 minutes. Spoon
into the prepared cake pan. Bake for 40 to 50 minutes, or until a
toothpick inserted into the center of the cake comes out clean.

Cool in pan on a rack for 15 minutes. Invert onto a serving plate and
cool completely.

Dust with powdered sugar or drizzle with a thin icing or lemon glaze.