Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Luscious Mandarin Orange Cake




Source of Recipe


CD Kitchen


List of Ingredients




1 18 1/4 ounce package yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts
4 eggs
1 11 ounce can mandarin oranges in light syrup -- undrained
PINEAPPLE FROSTING:
1 20 ounces crushed pineapple in juice -- undrained
1 package instant vanilla pudding and pie filling
1 cup Cool Whip® -- thawed


Recipe



CAKE: Heat oven to 350ºF. Grease bottom only of rectangular pan,
13x9x2", or lightly spray with cooking spray.

Beat cake mix, oil, walnuts, eggs and orange segments in large bowl with
electric mixer on low speed 30 seconds; beat on medium speed 2 minutes.
Pour into pan.

Bake 35-40 minutes or until toothpick inserted in center comes out
clean. Cool completely, about 1 hour. Frost with Pineapple Frosting.
Store tightly covered in refrigerator.

FROSTING: Stir together pineapple and pudding mix (dry). Gently stir
in whipped topping.