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    Marbled Pumpkin Cake


    Source of Recipe


    Mom's Cooking

    List of Ingredients




    1 cup canned pumpkin
    2 tsp. ground cinnamon
    1 pkg. (18.25 oz) yellow cake mix
    4 eggs
    3/4 cup sour cream
    1/4 cup sugar
    1/2 cup oil
    1/4 cup water
    Powdered sugar, optional

    Recipe



    Combine pumpkin and cinnamon in medium bowl; set aside. Combine cake
    mix, eggs, sour cream, sugar, oil and water in large mixer bowl.
    Beat on low speed until moistened. Beat on high speed for 2
    minutes. Stir 2-1/2 cups water into pumpkin mixture. Alternately
    spoon plain and pumpkin batters into greased 10-cup bundt or roundt
    ube pan. Bake at 375 for 40-45 minutes or until wooden pick inserted
    near center comes out clean. Cool in pan for 20 minutes; remove to
    wire rack to cool completely. Dust with powdered sugar before
    serving.
 

 

 

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