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    Marshmallow Fluff Cheesecake


    Source of Recipe


    Favorite Southern Recipes

    List of Ingredients




    24 ounces cream cheese softened
    7-1/2 ounces marshmallow fluff
    2 eggs
    3 tablespoons flour
    9" ready to use graham cracker crust

    Recipe



    Heat oven to 350.
    Beat cream cheese, fluff, eggs and flour until smooth then pour into pie shell.
    Bake 45 minutes then turn off heat and allow cake to cool in oven with door cracked 1 hour.
    Remove to wire rack and cool completely.
    Refrigerate at least 4 hours before serving.
 

 

 

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