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Mile High Apple Pie




Source of Recipe


unknown


List of Ingredients




6 cups peeled cored, sliced tart baking apples
1 cup granulated sugar
4 Tbs all-purpose flour, (4-5)
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1/8 tsp salt
2 Tbs margarine, cut into pieces
DOUBLE PIE CRUST:
1 3/4 cups all-purpose flour
3 Tbs granulated sugar
1/2 tsp salt
5 Tbs cold margarine, cut into pieces (5-6)
5 Tbs ice water, (5-7)


Recipe



1 Preheat oven to 425°.
2 Roll 2/3 of Double Pie Crust on floured surface to form circle 2 inches larger than inverted 9-inch pie pan; ease pastry into pan.
3 In large bowl, toss apples with combined sugar, flour, spices and salt. Arrange apples in pastry and dot with margarine.
4 Roll remaining 1/3 Double Pie Crust to fit cop of pie and place over apples. Trim edges of pastry to within 1/2 inch of pan; fold top pastry over bottom pastry and flute. Cut vents in top crust.
5 Bake 40 to 50 minutes, until apples are fork-tender and pastry browned. Cover pastry with aluminum foil if it is becoming too brown. Cool on wire rack 15 to 20 minutes before cutting.
6 Double Pie Crust: In medium bowl, combine flour, sugar and salt. With pastry blender or 2 knives, cut in margarine until mixture resembles coarse crumbs. Add water, a tablespoon at a time, mixing with fork until dough forms. Roll and bake as recipe directs.
7 Servings: Makes 10 Preparation time: About 30 minutes Cooking time: About 30 minutes
8 Per serving: About 309 calories, 3 g protein, 57 g carbohydrate, 9 g fat, 24% calories from fat, 0 mg cholesterol, 240 mg sodium, 2 g fiber.