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    Mini Morsel Cupcakes


    Source of Recipe


    Mom's Cooking

    List of Ingredients




    2 1/2 cups flour

    2 teaspoons baking powder

    1/2 teaspoon salt

    1 1/2 cups sugar

    1 cup (2 sticks) butter or margarine, softened

    2 teaspoons vanilla extract

    4 large eggs

    1 cup milk

    1 package (12-oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels, divided

    Recipe Frosting

    2 1/2 cups sifted powdered sugar

    1/2 cup butter or margarine, softened

    1/4 cup milk

    1 teaspoon vanilla extract

    NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels

    Recipe



    COMBINE flour, baking powder and salt in a small bowl. Beat granulated sugar, butter and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in ¾ cup morsels. Spoon into 24 greased and paper-lined muffin cups, filling ¾ full.

    BAKE in preheated 375°F oven for 18 to 20 minutes or until tops spring back when lightly pressed. Cool slightly in pans on wire racks. Remove to wire racks to cool completely. Frost; sprinkle with remaining morsels.

    FOR FROSTING:
    MICROWAVE 1 cup morsels in a medium, microwave-safe bowl on HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Beat powdered sugar, butter, milk, vanilla extract and melted chocolate in small mixing bowl until creamy.

    Yields 24 cupcakes
 

 

 

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