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    Mississippi Mud Cake


    Source of Recipe


    unknown

    List of Ingredients




    2 sticks of margarine
    1/2 cup milk
    1/2 cup of cocoa
    4 eggs
    1 1/2 cup self-rising flour
    2 cups sugar
    1 tsp. vanilla
    1 1/2 cup pecans, chopped
    dash of salt
    1 small package miniature marshmallows

    Recipe



    Melt margarine; add cocoa with beaten eggs, flour and milk. Add salt and sugar. Beat well, then
    add nuts and beat more. Pour in greased pan 13 x 9 x 2 inches. Bake for 35 minutes at 350 degrees.
    Pour marshmallows over cake while still hot. Put cake in warm oven until marshmallows melt.

    Icing:
    1 package confectioner's sugar, sifted
    1/2 stick soft margarine
    1/3 cup of cocoa
    1 tsp. vanilla
    1/2 cup of milk
    Beat well. Pour over marshmallows.

 

 

 

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