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    Mix and Match Pudding Pie


    Source of Recipe


    Linda's Busy Kitchen

    List of Ingredients




    Prep Time: 1 min
    Total Time: 1 min
    Makes: 10 servings

    Take 2 cups cold milk and 2 pkg. (4-serving size each) JELL-O Chocolate
    Flavor Instant Pudding & Pie Filling and mix & match your recipe from these
    options...

    Pie Crust options
    Special Extra choices
    COOL WHIP Whipped Topping (8-oz. tub) possibilities

    HONEY MAID Graham
    1 cup JET-PUFFED Miniature Marshmallows
    Regular

    OREO
    12 NUTTER BUTTER Peanut Butter Sandwich Cookies, cut crosswise in half
    French Vanilla

    OREO
    10 OREO Chocolate Sandwich Cookies, cut crosswise in half
    Regular

    Recipe



    Then follow our 3 simple steps:

    POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2
    min. or until well blended. (Mixture will be thick.)

    SPOON 1-1/2 cups of the pudding into 1 (6-oz.) Pie Crust; top with Special
    Extras. Gently stir 1-1/2 cups thawed COOL WHIP Whipped Topping into
    remaining
    pudding; spoon over pie.

    REFRIGERATE 3 hours. Top with remaining COOL WHIP Whipped Topping just
    before serving. Store leftover pie in refrigerator.

    KRAFT KITCHENS TIPS

    Size-Wise
    Enjoy a serving of this easy-to-make pie at your next celebration with
    family or friends.

    Jazz It Up
    Remove a few of the Special Extras to use as a garnish. Then, prepare pie as
    directed. Garnish pie just before serving.
    from
 

 

 

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