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Mocha Pie




Source of Recipe


The Pastry Shop


List of Ingredients




1 8 inch pie shell

PIE FILLING

1/2 cup Butter

3/4 cup Sugar

1 Square unsweetened chocolate, Melted

1 teaspoon Vanilla

1- 1/2 tablespoons Instant coffee grounds

2 Eggs

1/2 cup Cream for whipping



Recipe



1. Prepare 8-inch pastry shell.

2. Cream butter in medium-size bowl and gradually add sugar, creaming

well after each addition.

3. Cool melted chocolate; blend into butter-sugar mixture with instant

coffee and vanilla.

4. Add eggs, one at a time, beating VERY WELL after each addition. (Use

an electric beater or mixer, for you'll need to beat in each egg 5 minutes

to make mixture creamy, thick, and fluffy.)

5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving,

whip cream and garnish pie.