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New York Italian Cheesecake




Source of Recipe


unknown


List of Ingredients




1 lb. ricotta cheese
2 cup sour cream
1 1/2 cup sugar
1/2 cup butter, melted
3 extra large eggs
3 Tbsp. flour
3 Tbsp. cornstarch
5 Tbsp. vanilla
5 Tbsp. lemon juice



Recipe



All ingredients should be at room temperature. Combine ricotta cheese and
sour cream in mixing bowl. Beating slowly, add sugar and butter. Increase
speed to medium and add eggs, flour, cornstarch, vanilla and lemon juice.
Beat on highest speed possible without splattering for 5 minutes. Pour into
10 inch springform pan. Bake in preheated 350 degree oven for 1 hour. Turn
off heat and leave in closed oven for 1 more hour. Cool on rack.