No Bake P B n Chocolate Cheesecake
Source of Recipe
Corner Sweet Shoppe
List of Ingredients
* PEANUTTY-COCOA CRUST(recipe follows)
* 1 package (8 oz.) cream cheese, softened
* 2 tablespoons lemon juice
* 1-1/3 cups REESE'S Peanut Butter Chips
* 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
* 1 cup (1/2 pt.)cold whipping cream
Recipe
1. Prepare PEANUTTY COCOA CRUST; refrigerate.
2. Beat cream cheese and lemon juice in large bowl until fluffy; set
aside. Place peanut butter chips and sweetened condensed milk in
medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2
minutes or until chips are melted and mixture is smooth when stirred;
add to cream cheese mixture, beating just until well blended.
3. Beat whipping cream until stiff; fold into peanut butter mixture
until well blended. Pour over prepared crust. Cover; refrigerate until
firm. To serve, remove side of spring form pan. Serve cold; garnish as
desired. Cover; refrigerate leftover cheesecake. 10 to 12 servings.
PEANUTTY-COCOA CRUST
1-1/4 cups vanilla wafer crumbs
1/4 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa
1/4 cup powdered sugar
1/4 cup (1/2 stick) butter or margarine, melted
1/3 cup REESE'S Peanut Butter Chips, chopped
Stir together crumbs, cocoa, powdered sugar and melted butter in small
bowl. Stir in chopped peanut butter chips. Press mixture onto bottom
of 9-inch springform pan.
|
|
member logon
