Old World Chocolate Cake
Source of Recipe
CD Kitchen
List of Ingredients
1 1/2 cups of cake flour; sifted
1 1/4 cups of sugar
1/3 cup of baking cocoa
1 tablespoon of instant coffee
1 1/3 teaspoons of baking soda
3/4 teaspoons of salt
2/3 cup of vegetable shortening
1 cup of buttermilk
1 teaspoons of vanilla extract
2 large eggs
Sweetened whipped cream:
1 cup of heavy whipping cream
2 tablespoons of sugar
1 teaspoon of vanilla extract
Recipe
Sift the cake flour, sugar, cocoa, instant coffee, baking
soda and salt together in a large mixing bowl. Add the
shortening, 2/3 cup of the buttermilk and vanilla. Beat with
an electric mixer, set on medium speed, for 2 minutes. Add
remaining 1/3 cup of buttermilk and eggs. Beat, at medium
speed, for 2 more minutes. Pour batter into 2 greased 8-inch
round cake pans. Bake in a 350 degree F preheated oven for
30 minutes or until cakes test done. Cool in pans on racks for
10 minutes. Remove from pans; and completely cool. Place one
cake layer on serving plate. Spread with Sweetened Whipped
Cream. Top with second cake layer. Frost cake with remaining
Sweetened Whipped Cream. Refrigerate until serving time.
Sweetened Whipped Cream:
Chill mixing bowl and beaters. Place cream, sugar, and
vanilla in chilled bowl. Beat with electric mixer, at high
speed, until soft peaks form and mixture is of a spreading
consistency. DO NOT overbeat.
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