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    Orange Cream Cake


    Source of Recipe


    Homemaking Life

    List of Ingredients




    1 pkg lemon cake mix(2 layer)
    1 envelope unsweetened orange soft drink mix (such as Kool-aid)
    3 eggs
    1 cup water
    1/3 cup vegetable oil
    2 pkgs (3 oz ea) orange gelatin, divided
    1 cup boiling water
    1 cup cold water
    1 cup cold milk
    1 tsp. vanilla
    1 pkg (3.4oz) instant vanilla pudding mix
    1 container (8oz) frozen whipped topping, thawed

    Recipe



    Combine cake mix, drink mix, eggs, water and oil. Beat at medium
    speed for 2 minutes. Pour into an ungreased 13x9 pan. Bake at 350
    degrees for 25-30 minutes. Using a meat fork, poke holes in cake.
    Cool on wire rack for 30 minutes. Meanwhile, dissolve one pkg of
    gelatin in boiling water. Stir in cold water. Pour over cake, cover
    and refrigerate for 2 hours. In mixing bowl, combine milk, vanilla,
    pudding mix and remaining gelatin. Beat on low for 2 minutes. Let
    stand 5 minutes. Fold in whipped topping. Frost cake.

 

 

 

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