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Orange Dream Cake




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




2/3 cup butter -- softened
1 1/3 cups sugar
2/3 cup orange juice
3 tablespoons lemon juice
1 teaspoon grated orange peel
1 teaspoon grated lemon peel
2 eggs
2 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
FROSTING:
1 cup flaked coconut
1/4 cup sugar
2 tablespoons orange juice
1 tablespoon lemon juice
4 teaspoons grated orange peel -- divided
1 cup whipping cream -- whipped


Recipe



In a large mixing bowl, cream butter and sugar. Add juices and peel;
mix well (mixture may ap­pear curdled). Add eggs, one at a time,
beating well after each addition. Sift flour with baking powder and
salt; add to creamed mixture and mix well. Pour into two greased and
floured 8-in. cake pans. Bake at 375 degrees for 25-30 minutes or
un­til cake tests done. Cool in pans for 10 minutes be­fore removing
to a wire rack to cool completely. For frosting, combine coconut,
sugar, juices and 3 teaspoons peel; mix well. Let stand for 10-15
minutes or until sugar is dissolved. Fold in whipped cream. Spread
between cake layers and over the top. Sprinkle with remaining orange
peel. Chill for at least 1 hour. Store in the refrigerator. Yield:
10-12 servings.