Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Orange Pound Cake




Source of Recipe


Simple Meals


List of Ingredients




1 3/4 cups unsalted butter, softened
2 3/4 cups sugar
8 eggs
1 tsp each orange extract and salt
2 tsp grated orange rind
3 cups flour
1 tbs baking powder
3/4 cup orange juice
DRIZZLE
3/4 cup confectioners sugar
1 tbs orange juice + 1 tsp water


Recipe



Heat oven to 350 degrees. Butter and flour 10 inch tube pan. Beat butter in bowl until creamy. Beat in sugar until fluffy. Add eggs, beat in extract and rind. Combine flour, baking powder and salt in a bowl. Beat into butter mixture alternating with orange juice. Beat 2 min. or until thick and creamy. Pour into pan.

Bake 35 min. Lower oven heat to 300 degrees. Bake 50 min. or until done. Cool in pan 15 min. turn cake out on rack, cool completely. DRIZZLE---In a bowl, whisk confectioners sugar and thinned juice until smooth. Drizzle over cake. Let dry before slicing and serving. MAKES 24 SERVINGS.*