Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Oreo Cookie Cake




Source of Recipe


CD Kitchen


List of Ingredients




l lb. oreo cookies
l c. melted butter or margarine
8 oz. cream cheese; softened
l c. powdered sugar
l large pkg. instant choc. pudding
2 - 8 oz. containers whipped topping (like cool whip)


Recipe



Crush cookies and set aside l/2 c. of crumbs. Mix remaining crumbs
with butter and press into a 9 x l3 baking pan. Refrigerate l hour.
Mix cream cheese, sugar and l carton of whipped topping. Spread over
cookie crust. Refrigerate l hour. Prepare pudding mix by directions
on the package. Spread over the cheese mixture. Refrigerate an
hour. Top with the other container of whipped topping, sprinkle rest
of cookie crumbs on top.