Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Oreo Cookie Torte




Source of Recipe


Bakery Madness


List of Ingredients




1 package Oreo cookies
½ cup (1stick) margarine, room temperature
1 package (3.4 ounces) instant vanilla pudding
3½ cups whole milk
1 package (8 ounces) cream cheese, room temperature
1 container (8 ounces) frozen whipped topping, thawed


Recipe



Crush cookies about half a package at a time in blender.

Place cookies and margarine in a bowl and mix with a fork

until combined. Press all but ½ cup of the mixture into a

13-by-9-inch pan.

For filling: Blend pudding with milk. Add cream cheese

and beat until smooth. Pour mixture over crust.

Refrigerate 5 to 10 minutes to let mixture firm, then

spread whipped topping over filling. Garnish with

reserved cookie mixture. Refrigerate 2 to 3 hours. Makes

18 servings.