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Original Florida Key Lime Pie




Source of Recipe


TNT Recipeletter


List of Ingredients




PIE CRUST:
1 1/4 cups graham cracker crumbs
1/4 cup margarine -- softened
1/4 cup sugar
FILLING:
1/2 cup Key lime juice -- fresh
14 ounces sweetened condensed milk
4 egg yolks -- beaten
TOPPING:
4 egg whites
1 lime -- thinly sliced



Recipe



CRUST: Combine graham cracker crumbs and sugar. Add softened margarine
to mixture and blend well. Press mixture on the bottom and up the sides
of a 9" pie pan. Shell can be easily formed by sandwiching the mixture
between 2-9" pans (grease the upper pan so that it will release easily).
Bake for 5-8 minutes in an preheated 3250F oven. Remove and let cool.

FILLING: Use a mixer at low speed to blend the condensed milk and egg
yolks. Slowly add the lime juice Mix until it thickens. Pour into the
cooled crust and refrigerate overnight.

TOPPING: Whip egg yolks at high speed until meringue consistency Cover
pie, add lime slices and return to refrigerator for another hour. Serve
chilled.