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Peach Cream Pie




Source of Recipe


The Pastry Shop


List of Ingredients




2 cups vanilla wafer crumbs
1 stick margarine -- melted
1 (14oz) can sweetened condensed milk
1/2 cup lemon juice
1 carton frozen peaches -- (1 pint, or 2 cups)
1 carton frozen whipped topping -- (9 ounce), thawed


Recipe



Make crust of 2 cups vanilla wafer crumbs and 1 stick melted margarine. Press into 9-inch pie plate and chill.
Blend condensed milk and lemon juice until thick. Partially thaw frozen peaches; put them into blender and blend for a few seconds until smooth. Pour peaches into milk mixture and blend well. Fold in dessert topping with spoon and pile into crumb crust.
Yield: 1 (9-inch) pie