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Peach Pound Cake




Source of Recipe


TNT Recipeletter


List of Ingredients




1 c. butter, softened
6 eggs
1/4 tsp. baking soda
2 c. peeled, chopped fresh peaches
1 tsp. almond extract
3 c. sugar
3 c. all purpose flour
1/2 c. sour cream
1 tsp. vanilla extract


Recipe



Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan and
set aside.

Cream together butter and sugar until light and fluffy. Add eggs, one
at a time, beating well after each addition. Combine flour, soda and
salt in separate bowl. Mix together sour cream and chopped peaches.
Fold dry ingredients into creamed mixture alternately with sour cream
and peaches, beginning and ending with dry ingredients. Stir in
vanilla and almond extract.

Pour batter into prepared pan and bake for 75 to 80 minutes or until
cake tests done. Makes one 10 inch cake.