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Peanut Butter Cake




Source of Recipe


unknown


List of Ingredients




3/4 cup butter, softened
3/4 cup creamy peanut butter
2 cups firmly packed brown sugar
3 eggs
2 cups all-purpose flour
1 Tbs baking powder
1/2 tsp salt
1 cup milk
1 tsp vanilla extract
recipe rich chocolate frosting
1/2 cup chopped peanuts


Recipe



1 Cream butter and peanut butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time; beat well after each addition.
2 Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla.
3 Pour batter into a greased and floured 13- x 9- x 2-inch pan. Bake at 350°F for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Let cool completely on a wire rack.
4 Spread Rich Chocolate Frosting on top of cake, and sprinkle with peanuts. Cut into squares.
5 Yield: 15 servings.