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    Peanut Butter Chocolate Brownie Pie


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 prepared chocolate crumb crust, 8-inch
    1/2 cup NESTLI . TOLL HOUSE . Baking Cocoa
    1/2 cup all-purpose flour
    1/4 teaspoon salt
    2 large eggs
    1 1/4 teaspoons vanilla extract, divided
    1 cup granulated sugar
    1/2 cup (1 stick) butter or margarine
    1 2/3 cups (11-oz) NESTLI . TOLL HOUSE . Peanut
    Butter & Milk Chocolate Morsels, divided
    2/3 cup heavy whipping cream
    1 Chocolate OR 1 vanilla ice cream

    Recipe



    PREHEAT oven to 350 degrees F.

    COMBINE cocoa, flour and salt in small bowl. Beat
    eggs and 1 teaspoon vanilla extract in small
    mixer bowl; blend in sugar and butter. Add cocoa
    mixture; blend well. Stir in 3/4 cup morsels.
    Place crust on baking sheet; pour batter into
    crust.

    BAKE for 45 minutes or until set. Cool on wire
    rack.

    COMBINE remaining morsels, cream and remaining
    vanilla extract in small, microwave-safe bowl.
    Microwave on MEDIUM-HIGH (70%) power for 1 1/2
    minutes; stir. Microwave at additional 10- to
    20-second intervals, stirring until smooth. Cut
    pie into wedges; top with ice cream. Spoon sauce
    over ice cream.
 

 

 

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