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Peanut Butter Chocolate Cake




Source of Recipe


The Pastry Shop


List of Ingredients




2 1/4 cups flour
1 1/2 cups sugar
1/3 cup baking cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups water
1/2 cup veg oil
4 1/2 teaspoons white vinegar
1 1/2 teaspoons vanilla extract
Peanute Butter Batter
4 ounces cream cheese softened
1/4 cup creamy peanut butter
1/3 cup plus 1 tablespoon sugar, divided
1 egg
1/8 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans


Recipe



In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. Stir
in water, oil, vinegar and vanilla; mix well. Pour into a greased 13x9x2
inch baking pan.
In a mixing bowl, beat cream cheese, peanute butter, 1/3 cup sugar, egg and
salt until smooth. Stir in chocolate chips. Drop by tablespoonfuls over cake
bater; cut through batter with a knife to swirl the peanut butter mixture.
Sprinkle with pecans and remaining sugar.
Bake at 350 for 30-35 minutes or until a toothpick inserted near center
comes out clean. Cool before cutting. Chill leftovers.