Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Peanut Butter Crumble Topped Apple Pie




Source of Recipe


unknown


List of Ingredients




1 cup dairy sour cream
3/4 cup sugar, divided
2 eggs
2 Tbs all-purpose flour, plus
3/4 cup all-purpose flour, divided
2 tsp vanilla extract
1/4 tsp salt
4 cups peeled apples, thinly sliced
about 5 apples
1 unbaked 9-inch pie crust
1 cup quick-cooking or regular rolled oats
1 tsp ground cinnamon
1 cup reese's® creamy peanut butter
1 Tbs butter or margarine, softened


Recipe



1 Heat oven to 350° F In large bowl, with whisk, blend sour cream, 1/2 cup sugar, eggs, 2 tablespoons flour, vanilla and salt. Add apples; stir until well coated. Spoon into unbaked crust. Stir together oats, remaining 3/4 cup flour, remaining 1/4 cup sugar and cinnamon. In small microwave-safe bowl, place peanut butter and butter Microwave at HIGH (100%) 30 seconds or until butter is melted. Stir mixture until smooth. Add to oat mixture; blend until crumbs are formed. Sprinkle crumb mixture over apples. Bake 55 to 60 minutes or until apples are tender and topping is golden brown. Cool completely on wire rack. Cover; refrigerate leftover pie.
2 Makes 6 to 8 servings