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Peanut Butter Cup Cupcakes




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




1/3 cup shortening
1/3 cup peanut butter
1-1/4 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1-3/4 teaspoons baking powder
1 teaspoon salt
1 cup milk
16 miniature peanut butter cups


Recipe



In a mixing bowl, cream the shortening, peanut butter and brown
sugar. Add eggs and
vanilla; mix well. Combine flour, baking powder and salt; add to
creamed mixture
alternately with milk. Fill paper-lined muffin cups with 1/4 cup of
batter. Press a
peanut butter cup into the center of each until top edge is even
with batter. Bake at
350° for 22-24 minutes or until a toothpick inserted on an angle
toward the center
comes out clean.

Yield: 16 cupcakes.