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    Peanut Butter Cupcakes w/Chocolate Frost


    Source of Recipe


    Linda's Busy Kitchen

    List of Ingredients




    1 box Betty Crocker® SuperMoist® yellow cake mix
    1 1/4 cups water
    1/4 cup vegetable oil
    3 eggs
    3/4 cup creamy peanut butter
    1 container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting
    1/4 cup creamy peanut butter
    1/3 cup chopped peanuts

    Recipe



    1 .
    Heat oven to 350°F. Place paper baking cup in each of 30 regular-size muffin
    cups. In large bowl, beat cake mix, water, oil, eggs and 3/4 cup peanut
    butter
    with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes,
    scraping bowl occasionally. Fill cups 2/3 full with batter.
    2 .
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
    Cool 10 minutes; remove from pan to wire rack. Cool completely, about 30
    minutes.
    3 .
    In medium bowl, stir together frosting and 1/4 cup peanut butter. Frost
    cupcakes with frosting mixture. Sprinkle with peanuts; press lightly into
    frosting.
 

 

 

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