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Peanut Butter Pudding Pie




Source of Recipe


Taste of Home






List of Ingredients



• 2 cups milk
  
• 1 pkg (3 ozs) cook and serve vanilla pudding mix
  
• 1 cup peanut butter chips
  
• 1 graham cracker crust (9 inches)
  
• 2 1/2 cups whipped topping
  
• 1/3 cup milk chocolate chips
  
• 1 tsp shortening
  






Instructions



1. In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; stir in the peanut butter chips until melted. Pour into the crust. Cover and refrigerate for 3-4 hours or until set.
   
2. Spread whipped topping over pie. In a microwave safe bowl, melt chocolate chips and shortening. Cool for 5 minutes. Drizzle over topping. Refrigerate until serving.
   






Final Comments


Yield: 8 servings