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Pumpkin Cake Roll




Source of Recipe


Real Food for Real People


List of Ingredients




3 eggs -- beaten
1 cup sugar
1 teaspoon lemon juice
2/3 cup pumpkin
3/4 cup flour
2 teaspoons cinnamon -- 1/2 inch thick
1/2 teaspoon nutmeg
1 teaspoon baking powder
1 teaspoon ginger
Frosting
1 cup powdered sugar
8 ounces cream cheese -- softened
4 tablespoons margarine
1 teaspoon vanilla



Recipe



Add the sugar, lemon juice, and pumpkin and beat well. Blend dry
ingredients together and add to the egg/pumpkin mixture. Beat well. Put
waxed paper on cookie sheet, grease with Pam spray. Pour batter on top and
bake 375 F. for 15 minutes. While still warm, put towel on top of cake and
roll up. When cool,
unroll and frost Mix frosting well and spread over the unrolled cake. Roll
up, again, and refrigerate until cheese sets. (probably a couple of hours)
Slice and serve! This is a VERY GOOD dessert!