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    Pumpkin Cheese Roll


    Source of Recipe


    Pantry Challenge

    List of Ingredients




    3 eggs
    1 c. sugar
    2/3 c. pumpkin
    1 tsp. lemon juice
    3/4 c. self-rising flour
    3 tsp. pumpkin pie spice

    Recipe



    Beat eggs for 5 minutes; gradually add sugar. Stir in remaining ingredients, mixing well. Spread in a well-greased and floured 15 x 10 3/4 x 1 inch jelly roll pan. Top with 1 cup chopped nuts. Bake at 375 degrees for 15 minutes. Turn cake onto a linen towel sprinkled with powdered sugar. Starting at short side roll up towel and all and let set until completely cooled.

    FILLING
    1 (8 oz.) pkg. cream cheese
    1 c. powdered sugar
    4 tbsp. butter
    1/2 tsp. vanilla

    eat filling until smooth. Unroll cake and spread with filling. Reroll cake and place on plate. Dust with powdered sugar. Refrigerate covered in foil.


 

 

 

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