Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Pumpkin Dutch Apple Pie




Source of Recipe


Budget 101


List of Ingredients




APPLE LAYER
1 unbaked 9-inch (4-cup volume) deep-dish pie shell with high fluted edge
2 cups (about 2 medium) peeled, cored and thinly sliced green apples
1/4 cup granulated sugar
2 teaspoons all-purpose flour
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
PUMPKIN LAYER
2 large eggs , lightly beaten
1 1/2 cups LIBBY'S® 100% Pure Pumpkin
1 cup NESTLÉ® CARNATION® Evaporated Milk
1/2 cup granulated sugar
2 tablespoons butter or margarine , melted (we recommend LAND O LAKES®
Butter)
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
Crumble Topping (recipe follows)


Recipe



PREHEAT oven to 375° F.
FOR APPLE LAYER
COMBINE apples with sugar, flour, lemon juice and cinnamon in medium bowl;
pour into pie shell.
FOR PUMPKIN LAYER
COMBINE eggs, pumpkin, evaporated milk, sugar, butter, cinnamon, salt and
nutmeg in medium bowl; pour over apple mixture.
BAKE for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return
to oven; bake for 20 minutes or until custard is set. Cool completely on
wire rack.
CRUMBLE TOPPING
COMBINE 1/2 cup all-purpose flour, 1/3 cup chopped walnuts and 5 tablespoons
granulated sugar in medium bowl. Cut in 3 tablespoons butter with pastry
blender or two knives until mixtures resembles coarse crumbs.