Pumpkin Maple Pie Supreme
Source of Recipe
Food Mixes and Do Ahead Meals
List of Ingredients
1 small sugar pumpkin
3/4 cup packed brown sugar
1 1/4 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ground allspice
1/2 teaspoon salt
2/3 cup real maple syrup
1 1/4 cups half-and-half cream
1 teaspoon all-purpose flour
3 eggs
1 (9 inch) unbaked pie shell
Recipe
1. Preheat oven to 375 degrees F (190 degrees C)
2. Cut up pumpkin, and remove seeds. Place in large baking pan, and cover
with foil or lid. Bake for 1 hour, or until very tender. Remove from oven, and
set aside to cool. Reduce oven temperature to 350 degrees F (175 degrees C).
3. Scrape pumpkin into a food processor; puree until smooth. Measure 1 1/2
cups pumpkin puree. In a large bowl, mix together 1 1/2 cups pumpkin, brown
sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup,
half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked
pie shell.
4. Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.
Note:
Freeze any remaining pumpkin puree in small, leak proof containers. Fill
within one inch of the top; the contents will expand when frozen.
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