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Pumpkin Nog Pie




Source of Recipe


1 Comfort Foods


List of Ingredients




Pastry shell and filling:

1 9 inch unbaked pastry shell
1/2 tsp. pumpkin pie spice
2 eggs
1 (16 oz.) can pumpkin pie mix
1 C. prepared eggnog

Eggnog Topping:

1 envelope whipped topping mix
1/2 C. milk
1/4 C. prepared eggnog
1 tsp. vanilla


Recipe



Preheat oven to 400°F.
For shell and filling:
In mixing bowl, combine eggs, pumpkin pie mix and eggnog. Beat until
thoroughly blended. Pour into pastry shell.
Bake 400°F. for 45-50 minutes until knife comes out clean when inserted
near center. Cool.

Eggnog Topping:
In small mixer bowl, combine whipped topping mix, milk, eggnog and
vanilla. Beat at medium speed until peaks form. Just before serving,
spoon eggnog topping around edge of pie.