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    Pumpkin Pie Cake


    Source of Recipe


    Friendly Freezer

    List of Ingredients




    1 cup sugar
    29 ounces canned pumpkin
    1 can evaporated milk
    3 eggs -- beaten
    1 tablespoon cinnamon
    1/2 teaspoon ground cloves
    1 teaspoon ground nutmeg
    1 teaspoon ground ginger
    1 box yellow cake mix
    1 cup nuts -- chopped
    1 1/2 sticks butter -- melted

    Recipe



    Mix first 9 ingredients (through ground ginger) and pour into 9 x 13 pan. Sprinkle cake mix over the top - push cake mix into the pumpkin mixture uniil you can see the mixture coming through the cake mix. Drizzle butter over top and sprinkle with chopped nuts. Bake at 375F for 1 hour.
 

 

 

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