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Pumpkin Pie Dump Cake




Source of Recipe


Flylady Chatters


List of Ingredients




1 13 oz can evaporated milk
3 eggs, beaten
2 tsp pumpkin pie spice
1/2 tsp salt
1 c. sugar
1 13 oz can pumpkin
1 pkg yellow cake mix
1/2 c. butter


Recipe



Combine all ingredients except for the cake mix and butter. Pour into a 9x13 pan. Sprinkle dry cake mix over the pumpkin mixture. Slice margarine or butter over the top of the cake mix. Sprinkle with nuts. DO NOT STIR. Bake at 350 for 45-55 minutes. Serve with whipped cream or vanilla ice cream.